Roast Pumpkin & Feta Salad

Name: Roast Pumpkin & Feta Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 Tbsp cinnamon; 250 grams feta cheese , cubed; 118 milliliters fresh basil , finely chopped; 1 Tbsp garlic , crushed; 1 Tbsp honey; 3 Tbsps olive oil; 500 grams pumpkin , peeled and cubed; 118 milliliters pumpkin seeds; 1 red capsicum , sliced; 1 red onion , chopped; 6 servings salt and pepper , to taste; 59 milliliters white wine vinegar; 1 Tbsp whole grain mustard

You can never have too many side dish recipes, so give Roast Pumpkin & Feta Salad a try. This recipe makes 6 servings with 259 calories, 9g of protein, and 19g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of garlic, cinnamon, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and vegetarian diet.