Roast Potatoes with Paprika

Name: Roast Potatoes with Paprika
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp kosher salt; 237 milliliters mayonnaise; 118 milliliters olive oil; 2 Tbsps paprika; 1 kilograms potatoes (about 8 medium), preferably Yukon Gold, cut into 1 1/2-inch chunks; 3 Tbsps sherry vinegar

Roast Potatoes with Paprikan is a gluten free, dairy free, fodmap friendly, and whole 30 side dish. One portion of this dish contains about 6g of protein, 46g of fat, and a total of 551 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. If you have pepper, olive oil, mayonnaise, and a few other ingredients on hand, you can make it.