Roast pork with couscous & ginger yogurt

Name: Roast pork with couscous & ginger yogurt
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 fillets pork fillets, each about 500g 1lb 2oz, trimmed of any fat; 2 teaspoons olive oil; 3 teaspoons ground cumin; 1 teaspoon ground cinnamon; 4 teaspoons grated ginger; 250 grams couscous; 100 grams sultanas; 1 zest and juice lemon; 1 small bunch mint, chopped; 200 grams fat-free natural yogurt

The recipe Roast pork with couscous & ginger yogurt can be made in approximately 50 minutes. One portion of this dish contains around 8g of protein, 2g of fat, and a total of 247 calories. This recipe serves 6. If you have mint, ginger, ground cumin, and a few other ingredients on hand, you can make it. Many people really liked this side dish. Garam Masala Pork Chops with Mint Yogurt and Spiced Couscous, Mango Ginger Pork Roast, and Roast Pork Loin In Ginger Marinade are very similar to this recipe.

Instructions

Heat oven to 190C/170C fan/gas

Equipment you will use

Oven

Brown the pork in a non-stick frying pan over a high heat for 4-5 mins, turning twice.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Mix the oil, 2 tsp cumin, cinnamon, 2 tsp ginger and some seasoning, then rub all over the pork.

Ingredients you will need

Dry Seasoning Rub

Cinnamon

Ginger

Cumin

Pork

Cooking Oil

Transfer to a roasting tin and roast for 30-35 mins or until the juices run clear when the thickest part is pierced with a skewer.

Equipment you will use

Skewers

Mix the couscous with the remaining cumin, the sultanas, lemon zest and juice, then season and pour over 400ml boiling water. Stir well and cover for 5 mins, then stir in the mint.

Ingredients you will need

Lemon Zest