Roast Pork Loin With Peach Glaze

Name: Roast Pork Loin With Peach Glaze
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms boneless pork loin roast, trimmed; 1 Tbsp olive oil; 118 milliliters peach preserves; 1 sprig Garnishes: sliced fresh peaches, fresh rosemary; 1 teaspoons pepper; 1 teaspoon salt

Roast Pork Loin With Peach Glaze might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 374 calories, 51g of protein, and 11g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be flavorful and satisfying. If you have pepper, salt, peach preserves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 8 minutes.