Roast Pheasant

Roast Pheasant might be just the main course you are searching for. This recipe makes 4 servings with 668 calories, 78g of protein, and 37g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes. A mixture of thyme, olive oil, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.