Roast Loin Of Pork With Herb Butter Stuffing And Roasties

Name: Roast Loin Of Pork With Herb Butter Stuffing And Roasties
Prep time: 5 h 33 min
Cook time: 5 h 33 min
Total time: 5 h 33 min
Yield: 6
Cuisine: Global
Ingredients: 1 handful a breadcrumbs; 50 grams butter , really soft; 4 Tbsps groundnut oil or goose fat; 2 kgs boned pork loin, ask your butcher to score the skin really well and cut a long cavity for the stuffing; 2 kgs Maris Piper potatoes , peeled and halved; 2 sprigs rosemary , needles picked; 1 bunch a each of sage , parsley and chives , chopped; 4 shallots , finely chopped

You can never have too many main course recipes, so give Roast Loin Of Pork With Herb Butter Stuffing And Roasties a try. This recipe covers 55% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 831 calories, 85g of protein, and 30g of fat each. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of breadcrumbs, butter, maris piper potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 5 hours and 33 minutes.