Roast Leg of Lamb in the Style of Bordeaux Recipe

Name: Roast Leg of Lamb in the Style of Bordeaux Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon coarse kosher salt, plus more as needed; 2 Tbsps rendered goose or duck fat; 2 larges garlic cloves, peeled and cut into thin slivers; 2 kilograms whole bone-in leg of lamb (about; 177 milliliters low-sodium chicken stock; 2 Tbsps grapeseed or peanut oil; 1 teaspoons freshly ground pepper, plus more as needed; 177 milliliters red wine vinegar; 2 Tbsps finely chopped shallots; 237 milliliters water

Roast Leg of Lamb in the Style of Bordeaux Recipe might be just the main course you are searching for. This recipe makes 6 servings with 429 calories, 55g of protein, and 21g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of wine vinegar, duck fat, water, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.