Roast Goose With Wild Rice-chestnut Stuffing

Name: Roast Goose With Wild Rice-chestnut Stuffing
Prep time: 6 h 40 min
Cook time: 6 h 40 min
Total time: 6 h 40 min
Yield: 1
Cuisine: Global
Ingredients: 6 slices bacon , chopped; 237 milliliters celery , sliced (with leaves); 482 grams whole chestnuts , drained and coarsely chopped; 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 3 Tbsps fresh sage leaves , chopped (or 1 tsp dried sage); 5 kilograms goose; 1 onion , chopped; 4 Tbsps orange zest , grated; 118 milliliters Italian parsley , chopped; 237 milliliters wild rice , raw; 1 serving salt and pepper

Roast Goose With Wild Rice-chestnut Stuffing requires approximately 6 hours and 40 minutes from start to finish. This main course has 18663 calories, 763g of protein, and 1585g of fat per serving. This recipe serves 1. This recipe covers 86% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. A mixture of bacon, celery, sage leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the rice you could follow this main course with the Rice Pudding as a dessert.