Roast Goose With Juniper Sauce

Name: Roast Goose With Juniper Sauce
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps all-purpose flour; 6 kilograms goose, washed and patted dry; 2 Tbsps red currant jam; 12 crushed juniper berries; 2 glasses dry marsala; 1 teaspoons english mustard powder; 2 Tbsps olive oil; 3 mediums onions, peeled and sliced in thick segments; 710 milliliters stock or water; 1 Tbsp whole grain mustard

Roast Goose With Juniper Sauce is a dairy free main course. This recipe serves 6. This recipe covers 61% of your daily requirements of vitamins and minerals. One serving contains 4046 calories, 169g of protein, and 360g of fat. Head to the store and pick up flour, juniper berries, marsala, and a few other things to make it today. To use up the marsala you could follow this main course with the Sticky orange & marsala pudding as a dessert. From preparation to the plate, this recipe takes approximately 2 hours.