Roast Duck With Quince Glaze

Name: Roast Duck With Quince Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Pekin duck, 5-6 lbs; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground ginger; 3 Tbsps quince jam or preserves; 4 servings salt and pepper

Need a gluten free, dairy free, and fodmap friendly main course? Roast Duck With Quince Glaze could be an amazing recipe to try. One serving contains 816 calories, 22g of protein, and 75g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have salt and pepper, ground ginger, ground cloves, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.