Roast Duck Legs With Red Wine Sauce

Name: Roast Duck Legs With Red Wine Sauce
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Chinese five-spice powder; 4 duck legs; 1 bunch chopped fresh rosemary; 4 larges garlic cloves; 2 Tbsps red currant jelly; 360 milliliters red wine; 4 servings salt to taste

The recipe Roast Duck Legs With Red Wine Sauce can be made in roughly 1 hour and 20 minutes. This recipe serves 4. One serving contains 481 calories, 47g of protein, and 20g of fat. It is a good option if you're following a gluten free and dairy free diet. A mixture of five-spice powder, red wine, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a pretty expensive main course. Roast Duck Legs With Red Wine Sauce, Seared Duck Breasts with Red-Wine Sauce and Candied Kumquats, and Seared Duck Breasts with Red-Wine Sauce and Candied Kumquats are very similar to this recipe.

Instructions

Preheat an oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Spread the rosemary sprigs and garlic cloves into a 9x13-inch baking dish.

Ingredients you will need

Whole Garlic Cloves

Rosemary

Spread

Equipment you will use

Baking Pan

Place the duck legs on top of the rosemary, and sprinkle with salt and five-spice powder.

Ingredients you will need

Duck Leg

Rosemary

Salt

Bake in the preheated oven for 1 hour. Meanwhile, bring the wine to a boil in a small saucepan over medium-high heat. Stir in the currant jelly until dissolved. Reduce heat to medium-low, and simmer 5 minutes; set aside.

Ingredients you will need

Currants