Roast Duck Breasts with Pomegranate-Chile Sauce

Name: Roast Duck Breasts with Pomegranate-Chile Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 4 larges dried California chiles,* stemmed, seeded, torn into 1-inch pieces; 2 teaspoons adobo sauce from canned chipotle chiles in adobo; 8 servings Coarse kosher salt; 1 kilograms boneless duck breast halves, skin and fat trimmed to size of breast; 8 servings Ground coriander; 0 teaspoons ground cumin (not toasted); 473 milliliters low-salt chicken broth; 473 milliliters refrigerated pomegranate juice (such as Pom); 8 servings Fresh pomegranate seeds; 79 milliliters sugar; 118 milliliters water

Roast Duck Breasts with Pomegranate-Chile Sauce might be just the main course you are searching for. One portion of this dish contains about 31g of protein, 8g of fat, and a total of 335 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and dairy free diet. A mixture of coarse kosher salt, duck breast halves, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Stir sugar and 1/2 cup water in heavylarge saucepan over medium heat untilsugar dissolves. Increase heat; boil untilsyrup is deep amber color, swirling panoccasionally, about 8 minutes.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Add juice,broth, and California chiles. Boil until sauceis reduced to 1 1/2 cups, about 25 minutes.

Ingredients you will need

Chili Pepper

Broth

Juice

Remove from heat; cool. Puree in tightlycovered blender until smooth, about 2minutes.

Equipment you will use

Blender

Transfer to bowl.

Equipment you will use

Bowl

Whisk in adobosauce, vinegar, and cumin. Season to tastewith generous amount of coarse salt andpepper. DO AHEAD: Can be made 1 weekahead. Cover and chill. Rewarm over lowheat before using.

Ingredients you will need

Coarse Salt