Roast Duck
Roast Duck requires around 1 hour and 30 minutes from start to finish. This recipe serves 4. One serving contains 859 calories, 22g of protein, and 75g of fat. It works well as a main course. com. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.
Ingredients
DifficultyHard
Ready In1 h, 30 m.
Servings4
Health Score11
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