Roast Chicken With Rosemary, Lemon, And Honey

Name: Roast Chicken With Rosemary, Lemon, And Honey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 kilograms chickens; 2 Tbsps honey; 6 servings Kosher salt and freshly ground black pepper; 59 milliliters fresh lemon juice; 2 lemons, 1 halved, 1 sliced into eight 1/4-inch rounds; 118 milliliters extra-virgin olive oil; 170 grams rosemary sprigs (about 2 large or 4 small bunches), divided; 454 grams shallots, peeled

Roast Chicken With Rosemary, Lemon, And Honey might be just the main course you are searching for. This recipe makes 6 servings with 1642 calories, 116g of protein, and 114g of fat each. This recipe covers 52% of your daily requirements of vitamins and minerals. If you have olive oil, honey, kosher salt and pepper, and a few other ingredients on hand, you can make it. To use up the lemons you could follow this main course with the Watermelon, Lemonade, and Blueberry Ice Pops as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.