Roast Chicken With Potatoes, Lemon, And Asparagus

Name: Roast Chicken With Potatoes, Lemon, And Asparagus
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams bunch asparagus , trimmed and cut into 2-inch pieces; 3 Tbsps butter, cut into small pieces; 1 kilograms package cut-up whole chicken (about; 4 servings Coarse salt and ground pepper; 6 sprigs fresh thyme; 1 lemon, cut into 8 wedges; 680 grams new potatoes, halved

Need a gluten free main course? Roast Chicken With Potatoes, Lemon, And Asparagus could be an awesome recipe to try. This recipe covers 41% of your daily requirements of vitamins and minerals. One serving contains 970 calories, 70g of protein, and 60g of fat. This recipe serves 4. A mixture of thyme, butter, new potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.