Roast Chicken with Oyster Stuffing

Name: Roast Chicken with Oyster Stuffing
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 710 grams cubed bread, lightly toasted; 57 grams butter, melted; 1 rib celery rib, chopped; 2 Tbsps minced fresh parsley; 1 teaspoons Italian seasoning; 1 small onion, chopped; 23 grams can whole oysters; 1 teaspoon paprika; 2 kgs roasting chicken

You can never have too many main course recipes, so give Roast Chicken with Oyster Stuffing a try. This recipe serves 6. One serving contains 1106 calories, 70g of protein, and 64g of fat. A mixture of bread, paprika, roasting chicken, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes. 1 person found this recipe to be delicious and satisfying. Thanksgiving will be even more special with this recipe. If you like this recipe, you might also like recipes such as Roast Chicken with Corn Bread and Oyster Stuffing, John Dory Oyster Bar Oyster Pan Roast with Uni Butter Crostini, and Oyster (un)stuffing.

Instructions

Drain oysters, reserving liquid; coarsely chop oysters. Set aside. In a small skillet, saute celery and onion in butter until tender. Stir in parsley and Italian seasoning.

Ingredients you will need

Italian Seasoning

Oysters

Parsley

Butter

Celery

Onion

Equipment you will use

Frying Pan

Place bread cubes in a large bowl; add the butter mixture, oysters and 1/4 cup reserved oyster liquid.

Ingredients you will need

Bread Cubes

Oysters

Butter

Equipment you will use

Bowl

Just before baking, loosely stuff chicken with stuffing.

Ingredients you will need

Stuffing

Whole Chicken

Place breast side up on a rack in a large roasting pan; tie drumsticks together.

Ingredients you will need

Chicken Drumsticks

Equipment you will use

Roasting Pan

Combine melted butter and paprika; spoon over chicken.

Ingredients you will need

Whole Chicken

Paprika

Butter

Bake, uncovered, at 350° for 2 to 2-1/2 hours or until a thermometer reads 180° for chicken and 165° for stuffing, basting occasionally with pan drippings. (Cover loosely with foil if chicken browns too quickly.)

Ingredients you will need

Stuffing

Whole Chicken

Equipment you will use

Kitchen Thermometer