The recipe Roast Chicken with Oven Fries is ready in about 30 minutes and is definitely
Instructions
1
Preheat oven to 425 F. Rinse the chicken inside and out and pat dry. Season the inside with 1 teaspoon of the salt and teaspoon of the pepper. Fill the inside with the lemons and herbs and rub the outside with the softened butter. Season with the remaining salt and pepper.
Ingredients you will need
Salt And Pepper
Whole Chicken
Butter
Lemon
Pepper
Herbs
Salt
Dry Seasoning Rub
Equipment you will use
Oven
2
Place the onions and carrots evenly over the bottom of a roasting pan large enough to hold the chicken comfortably.
Ingredients you will need
Carrot
Whole Chicken
Onion
Equipment you will use
Roasting Pan
3
Place the chicken on top of the vegetables and roast for 1 hours or until the juices run clear when a thigh is pierced.
Ingredients you will need
Vegetable
Whole Chicken
4
Let the chicken rest on a carving board for about 15 minutes before carving.
Ingredients you will need
Whole Chicken
5
Remove the onions and carrots from the pan with a slotted spoon and set aside. Skim off excess fat from the pan juices with a large spoon.
Ingredients you will need
Carrot
Onion
Equipment you will use
Slotted Spoon
Frying Pan
6
Place the roasting pan over medium heat and reducethe pan juices until slightly thickened.
Equipment you will use
Roasting Pan
7
Serve the chicken with the carrots, onions, pan juices, and Oven Fries.