Roast Chicken with Grape and Blue Cheese Salad

Name: Roast Chicken with Grape and Blue Cheese Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 small heads Boston or Bibb lettuce, torn into pieces; 85 grams blue cheese, crumbled; 4 stalks celery, sliced on the diagonal; 227 grams cups (about green grapes, halved; 6 servings Kosher salt and pepper; 2 Tbsps fresh lemon juice; 79 milliliters extra-virgin olive oil; 1 red onion, finely chopped; 2 kilograms rotisserie chicken, meat thickly sliced; 2 Tbsps white wine vinegar

Roast Chicken with Grape and Blue Cheese Salad might be just the main course you are searching for. One portion of this dish contains roughly 68g of protein, 52g of fat, and a total of 789 calories. This recipe serves 6. It is a good option if you're following a gluten free and primal diet. 1 person found this recipe to be scrumptious and satisfying. If you have olive oil, rotisserie chicken, kosher salt and pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a large bowl, combine the lettuce, celery, onion, grapes, and blue cheese. In a small bowl, whisk together the lemon juice, vinegar, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Divide the salad and chicken among individual plates.

Ingredients you will need

Blue Cheese