Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus

Name: Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams broccoli rabe (rapini),* stems cut into 1/4-inch pieces, leaves coarsely chopped; 2 kilograms chicken, large deposits of fat removed, heart and gizzard reserved; 2 teaspoons coarse kosher salt; 59 milliliters dry white wine; 79 milliliters chopped fresh parsley; 6 garlic cloves, peeled; 1 lemon, halved; 177 milliliters (or more) low-salt chicken broth; 2 teaspoons extra-virgin olive oil; 6 larges fresh parsley sprigs; 454 grams fingerling potatoes or baby Yukon Gold potatoes, cut into 1/2-inch rounds

Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains roughly 93g of protein, 71g of fat, and a total of 1120 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up broccoli rabe, low-salt chicken broth, coarse kosher salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Sprinkle chicken all over with 2 teaspoonscoarse kosher salt.

Ingredients you will need

Kosher Salt

Whole Chicken

Place chicken, breastside up, on rack set in roasting pan.Refrigerate uncovered overnight.

Ingredients you will need

Whole Chicken

Equipment you will use

Roasting Pan

Place parsley sprigs and 1/2 lemon inchicken cavity. Tie legs together.

Ingredients you will need

Parsley

Lemon

Placereserved heart and gizzard and garliccloves under rack in roasting pan.

Equipment you will use

Roasting Pan

Drizzle2 teaspoons oil over chicken breast.

Ingredients you will need

Chicken Breast

Cooking Oil

Letstand at room temperature 30 minutes.

Position 1 rack in bottom third and1 rack in center of oven; preheat to 400°F.

Equipment you will use

Oven

Place broccoli rabe and potatoes in largebowl; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Broccoli Rabe

Potato

Add1/4 cup oil; toss to coat.

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Cooking Oil

Transfer vegetablesto large rimmed baking sheet and spreadout in even layer.

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Baking Sheet

Roast chicken on center oven rack25 minutes.

Ingredients you will need

Roasted Chicken

Equipment you will use

Oven

Add 3/4 cup broth to pan withchicken and place potatoes and broccoli onlower oven rack. Roast chicken until instantreadthermometer inserted into thickestpart of thigh registers 165°F, adding morebroth by 1/4 cupfuls if pan is dry, 45 to 55minutes longer.

Ingredients you will need

Roasted Chicken

Broccoli

Potato

Broth

Equipment you will use

Oven

Frying Pan

Let rest 15 minutes.

Continue roasting vegetables untilpotatoes are tender and slightly brownedand broccoli rabe stems are crisp-tenderand leaves are crisp but not browned,tossing occasionally, about 10 minuteslonger. Season to taste with salt and pepper.Tent with foil to keep warm.

Ingredients you will need

Salt And Pepper

Broccoli Rabe

Vegetable

Equipment you will use

Aluminum Foil

Tilt chicken to allow juices from cavityto pour into roasting pan. Discard heart andgizzard. Strain pan juices into heatproofmeasuring cup, pressing on solids to forcegarlic through strainer into cup. Spoon fatfrom surface of juices.

Ingredients you will need

Whole Chicken

Equipment you will use

Roasting Pan

Sieve

Add wine to panjuices. Return mixture to roasting pan.Stir over medium heat until jus is heatedthrough, scraping up browned bits, about 1minute. Squeeze enough juice from secondlemon half to measure 2 teaspoons; add tojus. Stir in chopped parsley. Season jus totaste with salt and pepper.

Ingredients you will need

Salt And Pepper

Parsley

Juice