Roast Chicken by Kevin Sbraga

Name: Roast Chicken by Kevin Sbraga
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters butter at room temperature; 2 Tbsps chopped chives; 1 Tbsp chopped fresh thyme; 1 teaspoon ground coriander; 2 teaspoons ground black pepper; 3 lemons, zested; 1 orange, zested; 2 teaspoons salt; 1 Tbsp toasted sesame oil; 2 kilograms whole chicken; 1 head whole head garlic, minced

Roast Chicken by Kevin Sbraga requires roughly 2 hours and 10 minutes from start to finish. This recipe makes 1 servings with 3702 calories, 167g of protein, and 330g of fat each. This recipe covers 60% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, chives, lemon zest, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free and primal diet.

Instructions

Rinse chicken and allow to air-dry for 30 minutes.

Ingredients you will need

Whole Chicken

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

Beat butter, garlic, lemon zest, orange zest, chives, sesame oil, thyme, salt, black pepper, and coriander in a bowl until thoroughly combined. Loosen skin of chicken over breast and thighs with your fingers; generously coat entire chicken with butter mixture, including inside cavity. Insert butter mixture beneath loosened skin.

Ingredients you will need

Black Pepper

Orange Zest

Lemon Zest

Sesame Oil

Coriander

Whole Chicken

Butter

Chives

Garlic

Thyme

Salt

Equipment you will use

Bowl

Place chicken on a rack set into a roasting pan with breast side down. Cover chicken with aluminum foil, sealing foil to roasting pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Aluminum Foil

Roasting Pan

Roast in the preheated oven for 1 hour. Uncover pan, turn chicken over so breast side faces up, and roast until an instant-read meat thermometer inserted into the thickest part of a thigh reads 165 degrees F (75 degrees C), about 20 more minutes.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer