Roast Cherry Dark Chocolate Brownie Sundaes

Name: Roast Cherry Dark Chocolate Brownie Sundaes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 9
Cuisine: American
Ingredients: 1 teaspoons baking powder; 473 milliliters cherries, pitted and halved; 170 grams dark chocolate, coarsely chopped; 3 larges eggs; 177 milliliters all-purpose flour; 59 milliliters port; 1 teaspoons salt; 59 milliliters sugar; 118 milliliters (1 stick) unsalted butter; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Roast Cherry Dark Chocolate Brownie Sundaes a try. This vegetarian recipe serves 9. One portion of this dish contains about 5g of protein, 20g of fat, and a total of 315 calories. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 35 minutes. If you have port, butter, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

Toss the cherries in the port, place them on a baking sheet in a single layer, roast in a preheated 450F oven for 30 minutes and set aside to cool.Melt the dark chocolate and butter in a double boiler.

Ingredients you will need

Dark Chocolate

Cherries

Butter

Port

Equipment you will use

Double Boiler

Baking Sheet

Oven

Mix the flour, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Mix the eggs, sugar and vanilla extract, mix in the melted chocolate and fold in the flour followed by the cherries.

Ingredients you will need

Vanilla Extract

Chocolate

Cherries

All Purpose Flour

Sugar

Egg

Pour the mixture into a greased 8x8 inch baking pan and bake in a preheated 350F oven until a toothpick pushed in the center comes out clean, about 15-20 minutes.Meanwhile, bring the cherries, port and sugar to a boil in a saucepan over medium heat, reduce the heat and simmer until thick and syrupy, about 30-40 minutes.

Ingredients you will need

Cherries

Sugar

Port

Equipment you will use

Baking Pan