Roast Beef Stuffed Shells

Name: Roast Beef Stuffed Shells
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms beef gravy; 283 grams cream-style horseradish sauce; 340 grams pasta shells; 680 grams thinly sliced deli roast beef; 227 grams shredded Cheddar cheese

Roast Beef Stuffed Shells might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 452 calories, 34g of protein, and 16g of fat. This recipe serves 8. A mixture of beef gravy, horseradish sauce, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 50 minutes. If you like this recipe, you might also like recipes such as Beef-Stuffed Shells, Beef Stroganoff Stuffed Shells, and Stuffed Shells with Beef and Broc.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease 2 - 9x13 inch baking dishes.

Equipment you will use

Oven

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes.

Ingredients you will need

Pasta Shells