Roast Beef Sandwiches with Watercress Slaw

Name: Roast Beef Sandwiches with Watercress Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters packaged angel hair slaw; 0 teaspoons black pepper; 227 grams French bread baguette; 4 teaspoons butter, softened; 2 Tbsps minced fresh tarragon; 79 milliliters thinly sliced green onions; 227 grams lower-sodium, thinly sliced deli roast beef (such as Boars Head); 3 Tbsps canola mayonnaise; 2 inches thick) slices tomato; 237 milliliters chopped trimmed watercress

Roast Beef Sandwiches with Watercress Slaw might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 12g of protein, 17g of fat, and a total of 396 calories. It will be a hit at your The Fourth Of July event. Head to the store and pick up green onions, lower-sodium, bread baguette, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Combine first 6 ingredients.

Cut baguette crosswise into 4 pieces.

Ingredients you will need

Baguette

Cut each piece in half horizontally using a serrated knife.

Equipment you will use

Serrated Knife

Spread 1 teaspoon butter on each bottom half of baguette. Divide roast beef evenly over bottom halves of baguette. Arrange about 1 cup slaw mixture and 2 tomato slices over each sandwich; top with top halves of baguette.

Ingredients you will need

Tomato Slices