Roast Beef, Cucumber, and Tomato Sandwiches

Name: Roast Beef, Cucumber, and Tomato Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters very thinly sliced peeled cucumber; 2 Tbsps thinly sliced green onions; 1 Dash ground red pepper; 3 Tbsps honey mustard; 2 Tbsps rice vinegar; 340 grams very thinly sliced lean deli roast beef; 35 grams 12 rye bread; 1 Tbsp sugar; 3 inches 12 -thick) slices tomato

Need a dairy free main course? Roast Beef, Cucumber, and Tomato Sandwiches could be a great recipe to try. This recipe makes 6 servings with 133 calories, 13g of protein, and 5g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of deli roast beef, rice vinegar, honey mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine sugar, vinegar, and red pepper in a small bowl; stir well.

Ingredients you will need

Red Pepper

Vinegar

Sugar

Equipment you will use

Bowl

Add cucumber and green onions; stir well. Cover and chill 2 hours.

Ingredients you will need

Green Onions

Cucumber

Spread honey mustard evenly over 6 rye bread slices, and top each with sliced roast beef, about 1/4 cup cucumber mixture, and 2 tomato slices. Top each with remaining rye bread slices.

Ingredients you will need

Sliced Roast Beef