Roast Beef and Yorkshire Pudding

Name: Roast Beef and Yorkshire Pudding
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 2 eggs, beaten; 237 milliliters all-purpose flour; 4 servings garlic powder to taste; 237 milliliters milk; 4 servings freshly ground pepper, to taste; 907 grams rump roast; 0 teaspoons salt

Roast Beef and Yorkshire Pudding might be just the side dish you are searching for. This recipe makes 4 servings with 612 calories, 70g of protein, and 22g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have eggs, milk, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Wash roast and sprinkle with garlic powder, salt and pepper. Insert a meat thermometer into the thickest part of the roast, making sure it doesn't touch any bone or fat.

Ingredients you will need

Salt And Pepper

Garlic Powder

Bone

Meat

Equipment you will use

Kitchen Thermometer

Bake on a wire rack inside of a large roasting pan in the preheated oven for 90 minutes, or to desired doneness. For medium-rare, the meat thermometer should read 135 degrees F (57 degrees C).

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Roasting Pan

Wire Rack

Oven

Remove roast from pan, reserving drippings.

Equipment you will use

Frying Pan

In a small mixing bowl, beat the two eggs until frothy. In another small bowl, mix the salt and flour. Stir the beaten eggs into the flour. Stirring constantly, gradually pour in the milk.

Ingredients you will need

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Mixing Bowl

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Pour the reserved pan drippings into a medium muffin tin.

Equipment you will use

Muffin Tray

Place in the preheated oven for 3 minutes.

Equipment you will use

Oven

Remove from heat and pour the egg, flour and milk mixture into the hot drippings. Return muffin tin to the oven and bake for 20 minutes, or until fluffy and golden brown.

Ingredients you will need

All Purpose Flour

Milk

Egg

Equipment you will use

Muffin Tray

Oven