Roast Beef-and-Blue Cheese Sandwich

Name: Roast Beef-and-Blue Cheese Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 green bell pepper rings; 14 grams tablespoons crumbled blue cheese; 1 Tbsp Dijon mustard; 2 Tbsps nonfat mayonnaise; 0 teaspoons pepper; 4 slices red onion slices; 113 grams thinly sliced lean deli roast beef; 2 romaine lettuce leaves; 113 grams onion sandwich buns, sliced; 4 slices tomato slices

You can never have too many main course recipes, so give Roast Beef-and-Blue Cheese Sandwich Head to the store and pick up nonfat mayonnaise, cheese, pepper, and a few other things to make it today. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine mayonnaise, mustard, and pepper, and stir well; spread on cut sides of sandwich buns.

Ingredients you will need

Sandwich Bun

Mayonnaise

Mustard

Pepper

Spread

Line the bottom half of each sandwich bun with a lettuce leaf; top each with tomato slices, bell pepper rings, onion slices, roast beef, blue cheese, and top halves of buns.

Ingredients you will need

Tomato Slices