RITZ Cuban Minis

Name: RITZ Cuban Minis
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 20
Cuisine: Global
Ingredients: 14 grams 10 thin sliced smoked deli ham, cut in half; 59 milliliters Dijon mustard; 20 Kosher dill pickle chips; 454 grams package fully cooked pulled pork without the sauce; 40 RITZ Crackers

RITZ Cuban Minis might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 73 calories, 7g of protein, and 3g of fat each. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 12 minutes. A mixture of ritz crackers, deli ham, pulled pork without the sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat broiler on HIGH. Set an oven rack about 5 to 6 inches from the heat source. Line a large baking sheet with foil.

Equipment you will use

Baking Sheet

Oven

Aluminum Foil

With two forks, break apart any large chunks of the packaged pulled pork.

Ingredients you will need

Pulled Pork

Place the pork between several layers of paper towels and press, to get it as dry as possible. (This will help prevent the cracker from softening before serving.)

Ingredients you will need

Crackers

Pork

Equipment you will use

Paper Towels

Place 20 RITZ Crackers, flat side up, on the prepared baking sheet. Top each with approximately 1 tablespoon pulled pork. Next, fold a 1/2 slice of ham into thirds and place on top of pulled pork. Then, top ham with the quarter-slices of baby Swiss cheese.

Ingredients you will need

Butter Crackers

Swiss Cheese