Risotto with Porcini Mushrooms and Mascarpone

Name: Risotto with Porcini Mushrooms and Mascarpone
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters uncooked Arborio rice or other short-grain rice; 1 teaspoons freshly ground black pepper; 14 grams 1/2 cup dried porcini mushrooms (about; 118 milliliters dry white wine; 2 garlic cloves, minced; 397 grams less-sodium beef broth; 28 grams 1/4 cup mascarpone cheese; 57 grams 1/4 cup grated Parmigiano-Reggiano cheese; 1 teaspoons salt; 177 milliliters chopped shallots; 1 Tbsp chopped fresh or 1 teaspoon dried thyme; 355 milliliters boiling water

The recipe Risotto with Porcini Mushrooms and Mascarpone is ready in approximately 45 minutes and is definitely a great gluten free option for lovers of Mediterranean food. One portion of this dish contains roughly 11g of protein, 7g of fat, and a total of 314 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of arborio rice, water, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine boiling water and mushrooms; let stand 10 minutes or until soft.

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Mushrooms

Water

Drain through a colander over a bowl. Reserve 1 1/4 cups soaking liquid, and chop mushrooms.

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Mushrooms

Equipment you will use

Colander

Bowl

Bring soaking liquid and broth to a simmer in a small saucepan (do not boil). Keep broth mixture warm over low heat.

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Broth

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Sauce Pan

Heat a large saucepan over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

Equipment you will use

Sauce Pan

Frying Pan

Add rice, shallots, and garlic; saut 5 minutes.

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Shallot

Garlic

Rice

Add wine, and cook until liquid evaporates (about 2 minutes).

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Wine

Add 1 cup broth mixture to rice mixture; cook over medium heat 5 minutes or until the liquid is nearly absorbed, stirring occasionally.

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Broth

Rice

Add remaining broth mixture, 1/2 cup at a time, stirring occasionally until each portion of broth mixture is absorbed before adding the next (about 25 minutes total).

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Broth

Add mushrooms, cheeses, thyme, salt, and pepper; stir gently just until the cheese melts.

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Mushrooms

Cheese