Risotto With Butternut Squash And Sage

Name: Risotto With Butternut Squash And Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters arborio rice; 3 slices bacon, cut into 1/2 inch pieces; 710 milliliters beef broth; 946 milliliters 1/2- to 3/4-inch cubes peeled and seeded butternut squash (from 2 lb squash); 1 teaspoons finely chopped fresh sage; 1 teaspoons finely chopped fresh thyme; 2 teaspoons golden brown sugar; 710 milliliters low-salt chicken broth [youll probably need more of these broths]; 2 Tbsps olive oil; 6 servings Freshly grated Parmesan cheese; 2 Tbsps chopped fresh Italian parsley; 6 servings Salt and pepper; 177 milliliters chopped shallots (about 5 large); 3 Tbsps unsalted butter

Risotto With Butternut Squash And Sage might be just the main course you are searching for. Watching your figure? This gluten free recipe has 557 calories, 21g of protein, and 23g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have low-salt chicken broth [you'll probably need more of these broths], thyme, beef broth, and a few other ingredients on hand, you can make it. To use up the arborio rice you could follow this main course with the Chocolate Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.