Risotto With Asparagus, Mint and Lemon

Name: Risotto With Asparagus, Mint and Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams asparagus, tough ends removed; 3 Tbsps butter, divided use; 59 milliliters fresh mint, finely chopped; 1 lemon, juice and zest of; 473 milliliters low sodium chicken broth; 1 Tbsp extra-virgin olive oil; 1 small onion, finely chopped; 118 milliliters parmesan cheese, freshly grated; 6 servings pepper; 355 milliliters arborio rice or carnaroli rice; 6 servings salt; 118 milliliters vermouth or dry white wine; 473 milliliters water

The recipe Risotto With Asparagus, Mint and Lemon is ready in roughly 45 minutes and is definitely a tremendous gluten free option for lovers of Mediterranean food. One portion of this dish contains about 10g of protein, 11g of fat, and a total of 326 calories. This recipe serves 6. Head to the store and pick up carnaroli rice, vermouth, mint, and a few other things to make it today.