Risotto With Artichoke Hearts And Lemon

Name: Risotto With Artichoke Hearts And Lemon
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 6 smalls artichokes; 1 knob a of butter; 1 serving extra virgin olive oil; 1 bunch a of fresh mint; 1 zest and juice of lemon; 1 small onion, finely chopped; 1 serving shavings of Parmesan cheese; 60 grams grated Parmesan cheese; 800 milliliters home-made vegetable stock

Risotto With Artichoke Hearts And Lemon is a gluten free and primal main course. One portion of this dish contains approximately 59g of protein, 43g of fat, and a total of 967 calories. This recipe covers 62% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of juice of lemon, shavings of parmesan cheese, mint, and a handful of other ingredients are all it takes to make this recipe so tasty. It is an expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 15 minutes.