Risotto-Style Fregula with Mushrooms, Abbamele, and Goat Cheese (Fregula kin Antunna e Crapinu)

Name: Risotto-Style Fregula with Mushrooms, Abbamele, and Goat Cheese (Fregula kin Antunna e Crapinu)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters dry white wine; 532 milliliters fat-free, less-sodium chicken broth; 296 milliliters uncooked fregula; 59 milliliters finely chopped fresh chives; 57 grams 1/4 cup goat cheese; 1 teaspoons kosher salt; 227 grams wild mushrooms; 1 Tbsp olive oil; 79 milliliters chopped shallots; 3 Tbsps chopped walnuts, toasted; 237 milliliters water; 1 Tbsp abbamele, divided

Risotto-Style Fregula with Mushrooms, Abbamele, and Goat Cheese (Fregula kin Antunnan e Crapinu) might be just the side dish you are searching for. This vegetarian recipe serves 6. One portion of this dish contains about 11g of protein, 9g of fat, and a total of 282 calories. If you have water, walnuts, fregula, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine broth and 1 cup water in a saucepan over medium heat; bring to a simmer.

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Broth

Water

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Sauce Pan

Heat oil in a large skillet over medium heat.

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Cooking Oil

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Frying Pan

Add mushrooms; cook 5 minutes or until moisture evaporates.

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Mushrooms

Add shallots; cook 4 minutes, stirring frequently.

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Shallot

Add fregula and salt; cook 1 minute, stirring constantly. Stir in wine; cook 30 seconds or until liquid is nearly absorbed, stirring constantly.

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Fregula

Salt

Wine

Set aside 1/4 cup broth mixture; cover and keep warm.

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Broth

Add remaining broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 15 minutes total).

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Broth

Remove from heat.

Stir in reserved 1/4 cup broth mixture, chives, goat cheese, and 1 1/2 teaspoons abbamele.

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Goat Cheese