Risotto Cakes

Name: Risotto Cakes
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters Arborio rice; 237 milliliters Panko or bread crumbs; 1 Tbsp butter; 2 teaspoons chili powder (optional); 1 egg; 118 milliliters flour; 1 clove garlic, minced; 2 teaspoons olive oil; 1 teaspoons oregano; 59 milliliters shredded Parmesan cheese; 2 servings Salt and pepper to taste; 355 milliliters 1/2 – 2 c. vegetable broth

Risotto Cakes might be just the main course you are searching for. This recipe makes 2 servings with 687 calories, 21g of protein, and 18g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, vegetable broth, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. 1 person found this recipe to be flavorful and satisfying. It is a budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 2 minutes.