Risotto Alla Carbonara

Name: Risotto Alla Carbonara
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters arborio rice; 340 grams bacon (or12 ozs turkey bacon plus 1-2 Tbsps olive oil); 946 milliliters chicken stock; 79 milliliters dry white wine; 3 egg yolks (or one per serving, if youre choosing the all-out presentation); 79 milliliters about flat-leaf parsley; 59 milliliters heavy cream; 1 large onion, diced; 118 milliliters Parmesan cheese, and more for serving if derised; 6 servings Salt to taste (I cant stress that enough)

The recipe Risotto Alla Carbonaran is ready in roughly 35 minutes and is definitely an outstanding gluten free option for lovers of Mediterranean food. This recipe serves 6. One serving contains 648 calories, 20g of protein, and 33g of fat. It works well as a reasonably priced main course. If you have salt, onion, chicken stock, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.