Risotto

Name: Risotto
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice or other medium or short grained rice; 1 Tbsp butter; 473 milliliters chicken stock; 1 clove garlic , chopped; 1 x onion , chopped; 118 milliliters parmigiano reggiano , grated; 2 servings salt & pepper; 118 milliliters wine

The recipe Risotto could satisfy your Mediterranean craving in about 35 minutes. One portion of this dish contains about 22g of protein, 16g of fat, and a total of 667 calories. This recipe serves 2. It is a good option if you're following a gluten free diet. Head to the store and pick up parmigiano reggiano, wine, onion, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.