Ripley's Bloody Mary Mix for Canning

Name: Ripley's Bloody Mary Mix for Canning
Prep time: 11 h 5 min
Cook time: 11 h 5 min
Total time: 11 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 4 dried chile de arbol peppers; 5 bay leaves; 2 teaspoons freshly ground black pepper; 454 grams tomato sauce; 4 carrots, chopped; 1 teaspoon celery seed; 4 cloves garlic, minced; 4 green bell peppers, chopped; 6 Tbsps prepared horseradish; 1 jalapeno pepper, chopped; 4 teaspoons kosher salt; 237 milliliters lemon juice; 907 grams onions, chopped; 1 teaspoon hot pepper sauce (such as Tabasco®); 1 teaspoon seafood seasoning (such as Old Bay®); 9 kilograms tomatoes, chopped; 237 milliliters vinegar; 4 teaspoons Worcestershire sauce; 946 milliliters sterilized canning jars with lids and rings

Ripley's Bloody Mary Mix for Canning might be just the beverage you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 157 calories, 7g of protein, and 1g of fat per serving. This recipe serves 16. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up celery seed, bay leaves, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 11 hour and 5 minutes.

Instructions

Grind chile de arbol peppers into a powder with a mortar and pestle.

Ingredients you will need

Arbol Chile

Peppers

Equipment you will use

Mortar And Pestle

Process tomatoes, onions, green bell peppers, carrots, jalapeno pepper, and garlic in a food processor, working in batches, until vegetables are finely chopped.

Ingredients you will need

Green Pepper

Jalapeno Pepper

Vegetable

Tomato

Carrot

Garlic

Onion

Equipment you will use

Food Processor

Transfer vegetables to a large pot.

Ingredients you will need

Vegetable

Equipment you will use

Pot

Stir tomato sauce, vinegar, horseradish, ground chile de arbol peppers, kosher salt, Worcestershire sauce, black pepper, bay leaves, celery seed, seafood seasoning, and hot pepper sauce into the vegetables. Bring mixture to a boil, reduce heat, and simmer until vegetables are tender, about 30 minutes, stirring regularly.

Ingredients you will need

Worcestershire Sauce

Seafood Seasoning

Hot Sauce

Arbol Chile

Black Pepper

Tomato Sauce

Celery Seed

Horseradish

Kosher Salt

Bay Leaves

Vegetable

Peppers

Vinegar

Remove bay leaves.

Ingredients you will need

Bay Leaves

Process the mixture through a vegetable juicer, working in batches if necessary. Strain excess pulp from the juice if desired.

Ingredients you will need

Vegetable

Juice

Equipment you will use

Juicer

Pour juice into a large pot, set over medium heat, and heat until juice is nearly boiling. Stir in lemon juice.

Ingredients you will need

Lemon Juice

Juice

Equipment you will use

Pot

Sterilize jars and lids in boiling water for at least 5 minutes. Pack the bloody mary mix into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.

Ingredients you will need

Bloody Mary

Water

Equipment you will use

Paper Towels

Spatula

Knife

Place a rack in the bottom of a large stockpot or canning kettle and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars.

Ingredients you will need

Water

Equipment you will use

Pot

Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 40 minutes.

Ingredients you will need

Water

Equipment you will use

Pot

Remove the jars from the pot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Equipment you will use

Pot