Rigatoni with Tomatoes, Raisins, and Pine Nuts

Name: Rigatoni with Tomatoes, Raisins, and Pine Nuts
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams diced tomatoes; 2 Tbsps capers; 4 cloves garlic, sliced; 59 milliliters golden raisins; 4 servings Kosher salt and pepper; 1 Tbsp olive oil; 59 milliliters pine nuts; 1 liters 3/4 pound rigatoni (about

Rigatoni with Tomatoes, Raisins, and Pine Nuts might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 17g of protein, 11g of fat, and a total of 518 calories. 1 person found this recipe to be flavorful and satisfying. A mixture of canned tomatoes, pine nuts, rigatoni, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the golden raisins you could follow this main course with the Apple Crumble with Golden Raisins as a dessert. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Heat oven to 400 F. Cook the pasta according to the package directions.

Ingredients you will need

Pasta

Equipment you will use

Oven

Drain the pasta and return it to the pot. Meanwhile, spread the pine nuts on a rimmed baking sheet. Toast, tossing occasionally, until golden, 5 to 6 minutes.

Ingredients you will need

Pine Nuts

Spread

Pasta

Toast

Equipment you will use

Baking Sheet

Pot

Heat the oil in a medium saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the garlic and cook, stirring, until golden, 2 to 3 minutes.

Ingredients you will need

Garlic

Add the tomatoes, raisins, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Simmer until slightly thickened, 8 to 10 minutes. Stir in the capers. Toss the pasta with the tomato mixture and pine nuts before serving.

Ingredients you will need

Pine Nuts

Tomato