Rigatoni With Sausage, Kale, And White Beans

Name: Rigatoni With Sausage, Kale, And White Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 425 grams x cannellini beans; 0 teaspoons crushed red pepper; 3 Tbsps extra virgin olive oil; 454 grams sweet Italian sausage; 1 bunch (approximately 3/4 lb) kale, woody stems removed, and cut into 1-inch strips; 6 servings Kosher Salt; 59 milliliters grated Pecorino Romano cheese; 454 grams rigatoni; 2 cloves roasted garlic, finely chopped (fresh garlic will give a different effect, but it

You can never have too many main course recipes, so give Rigatoni With Sausage, Kale, And White Beans a try. This recipe serves 6. One serving contains 713 calories, 28g of protein, and 33g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have pepper, kale, rigatoni, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 45 minutes.