Rigatoni with Creamy Mushroom Sauce

Name: Rigatoni with Creamy Mushroom Sauce
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped fresh chives; 1 clove garlic, minced; 227 grams cup mascarpone cheese, at room temperature; 454 grams assorted mushrooms, (such as cremini, shiitake and button), cleaned and sliced; 2 Tbsps olive oil; 118 milliliters grated Parmesan; 454 grams rigatoni pasta; 6 servings Salt and freshly ground black pepper; 2 shallots, minced; 118 milliliters vegetable stock; 118 milliliters white wine

Rigatoni with Creamy Mushroom Sauce might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 566 calories, 18g of protein, and 25g of fat each. Head to the store and pick up shallots, wine, mascarpone cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 22 minutes.

Instructions

Bring a large pot of salted water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.

Ingredients you will need

Pasta

Heat the oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the shallots and garlic to the pan. Season with salt and pepper. Cook until soft, about 2 minutes.

Ingredients you will need

Salt And Pepper

Shallot

Garlic

Equipment you will use

Frying Pan

Add the mushrooms to the pan and season with salt and pepper. Cook until mushrooms are tender, stirring occasionally, about 5 to 7 minutes. Turn the heat to high.

Ingredients you will need

Salt And Pepper

Mushrooms

Equipment you will use

Frying Pan

Add the wine and cook for 3 minutes until all the liquid evaporates.

Ingredients you will need

Wine

Add the stock and simmer until liquid is slightly reduced.

Ingredients you will need

Stock

Remove the pan from the heat.

Equipment you will use

Frying Pan

Add the mascarpone cheese. Stir until creamy.

Ingredients you will need

Mascarpone

Drain the pasta, reserving about 1 cup of the pasta water, and transfer to a serving bowl.

Ingredients you will need

Water

Pasta

Equipment you will use

Bowl

Add the mushroom mixture and the Parmesan. Season with salt and pepper, to taste. Toss well to coat pasta, adding the reserved pasta water, if needed, to loosen the pasta.

Ingredients you will need

Salt And Pepper

Water

Mushrooms

Parmesan