Tropical Fusion Salad with Spicy Tortilla Ribbons

Name: Tropical Fusion Salad with Spicy Tortilla Ribbons
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium ripe avocado, peeled and cubed; 425 grams can black beans, rinsed and drained; 1 Tbsp cider vinegar; 2 6-inchs corn tortillas (6 inches), cut into 1/4-inch strips; 59 milliliters minced fresh cilantro; 237 milliliters frozen corn, thawed; 2 garlic cloves, minced; 118 milliliters golden raisins; 2 teaspoons ground ancho chili pepper, divided; 2 Tbsps lime juice; 59 milliliters orange juice; 473 milliliters cubed peeled papaya; 0 teaspoons salt; 2 serrano peppers, seeded and chopped; 0 teaspoons sugar

You can never have too many side dish recipes, so give Tropical Fusion Salad with Spicy Tortilla Ribbons a try. This recipe serves 4. One serving contains 349 calories, 11g of protein, and 9g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up ground ancho chili pepper, papaya, corn tortillas, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

Preheat oven to 350°. In a large bowl, combine papaya, beans, avocado, corn, raisins, cilantro, orange juice, peppers, lime juice, vinegar, garlic, 1/2 teaspoon chili pepper, sugar and salt.

Ingredients you will need

Chili Pepper