Rigatoni in Vodka Sauce

Name: Rigatoni in Vodka Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams Bertolli® Creamy Alfredo Sauce; 59 milliliters vodka or chicken broth; 454 grams box rigatoni or penne pasta, cooked and drained; 1 clove garlic, finely chopped; 1 Tbsp olive oil; 1 medium onion, chopped; 680 grams Bertolli® Tomato and Basil Sauce

Rigatoni in Vodk From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat olive oil in 2-quart saucepan over medium-high heat and cook onion 4 minutes or until tender. Stir in garlic and cook 30 seconds. Stir in vodka and cook 1 minute. Stir in sauces. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low and simmer, stirring frequently, 4 minutes.

Ingredients you will need

Olive Oil