Ricotta Pudding: Budino di Ricotta

Name: Ricotta Pudding: Budino di Ricotta
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps high-quality brandy; 1 pinch Pinch plus 1-tablespoon cinnamon; 1 Tbsp confectioners sugar; 1 Tbsp all-purpose flour; 454 grams fresh ricotta; 1 lemon, zested; 4 Zest of oranges or 3 grapefruits or 8 lemons, cut into strips; 59 milliliters sugar; 2 liters sugar; 8 servings Superfine sugar, for sprinkling; 1 liters water; 2 eggs, whole, plus 3 eggs, separated, whites beaten to stiff peaks

Ricotta Pudding: Budino di Ricotta takes approximately 1 hour and 10 minutes from beginning to end. One portion of this dish contains about 9g of protein, 9g of fat, and a total of 1025 calories. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a dessert. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up lemon zest, sugar, superfine sugar, and a few other things to make it today. Users who liked this recipe also liked Budino di ricotta (Ricotta Pudding), Fried Zucchini Flowers with Buffalo Ricotta: Fiori di Zucca Fritte con Ricotta di Bufalan e Pomodori, and Veal and Ricotta Meatballs: Polpettine di Ricottan e Vitello.

Instructions

Preheat the oven to 375 degrees F. In a small bowl, combine the confectioners' sugar with a pinch of cinnamon and set aside.

Ingredients you will need

Powdered Sugar

Cinnamon

Equipment you will use

Bowl

Oven

Grease and flour a 2-quart Bundt pudding mold and set aside.

Ingredients you will need

All Purpose Flour

In a medium-sized bowl, combine the ricotta with the remaining cinnamon and add the 2 eggs, 3 yolks, flour, sugar, candied orange zest, brandy and lemon zest.

Ingredients you will need

Orange Zest

Lemon Zest

Cinnamon

Ricotta Cheese

Brandy

All Purpose Flour

Sugar

Egg Yolk

Egg

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Bowl

Mix well to combine. Fold in the egg whites.

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Egg Whites

Turn the mixture into the pudding mold, filling it to 2/3 capacity, and bake in the oven for 30 minutes. Turn off the heat and leave to rest in the oven 6 minutes.

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Oven

Remove from the oven, turn out onto a serving dish and serve immediately, dusted with the confectioners' sugar and cinnamon mixture.

Ingredients you will need

Powdered Sugar

Cinnamon

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Oven

In a 2-quart saucepan, combine the sugar and water and bring to a boil, making sure all sugar is dissolved.

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Sugar

Water

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Sauce Pan

Remove from heat. In a large saucepan, combine the zest and enough cold water to cover and bring to a boil.

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Water

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Sauce Pan

Remove the zest, rinse with cold water and repeat the process 2 more times.

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Water

Place the blanched zest in a saucepan and pour the syrup over the zest, adding an extra inch to cover the zest. Bring to a boil, reduce to a simmer and cook until the zest is translucent and tender.

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Syrup

Equipment you will use

Sauce Pan

Remove from heat and cool.

Drain the syrup and lay the zest out on a cooling rack. Toss in sugar and store in an airtight container.

Ingredients you will need

Sugar

Syrup

Equipment you will use

Wire Rack

Equipment

Ingredients

Servings:

2Tbsps

high-quality brandy 1pinch

Pinch plus 1-tablespoon cinnamon 1Tbsp

confectioners' sugar 1Tbsp

all-purpose flour 454grams

fresh ricotta 1

lemon, zested 4

Zest of oranges or 3 grapefruits or 8 lemons, cut into strips 59milliliters

sugar 2liters

sugar 8servings

Superfine sugar, for sprinkling 1liters

water 2

eggs, whole, plus 3 eggs, separated, whites beaten to stiff peaks

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "