Ricotta, Pear and Almond Toast
One serving contains 148 calories, 7g of protein, and 7g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 2. Not Head to the store and pick up pepper, anjou pear, multigrain bread, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Toast bread to desired doneness.
Place almonds in a small, dry skillet over medium-low heat and cook, stirring often, until lightly toasted, about 1 minute.
Spread ricotta on toasted bread. Top with pear and sprinkle with almonds.
Drizzle with honey. Finish with a grind of pepper, if desired.