Ricotta, Olive and Pine Nut Spread
Ricotta, Olive and Pine Nut Spread requires around 5 minutes from start to finish. This recipe serves 6. One portion of this dish contains roughly 10g of protein, 25g of fat, and It works well as a budget friendly side dish. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet.
Instructions
2
In a food processor, combine the ricotta cheese, olives, pine nuts, olive oil, 1 teaspoon salt and 1/4 teaspoon pepper. Pulse until smooth.
Ingredients you will need![Ricotta Cheese]()
Ricotta Cheese![Olive Oil]()
Olive Oil![Pine Nuts]()
Pine Nuts![Olives]()
Olives![Pepper]()
Pepper![Salt]()
Salt
Ricotta Cheese
Olive Oil
Pine Nuts
Olives
Pepper
SaltEquipment you will use![Food Processor]()
Food Processor
Food Processor3
Add the parsley and pulse until combined. Season with salt and pepper.
Ingredients you will need![Salt And Pepper]()
Salt And Pepper![Parsley]()
Parsley
Salt And Pepper
Parsley
Sandwich Bread
Baking Sheet
Oven
Ingredients
0teaspoons![freshly ground black pepper, plus extra for seasoning]()
freshly ground black pepper, plus extra for seasoning59milliliters![1/4 packed cup fresh flat-leaf parsley leaves]()
1/4 packed cup fresh flat-leaf parsley leaves237milliliters![green olives, pitted (about 12)]()
green olives, pitted (about 12)1teaspoon![kosher salt, plus extra for seasoning]()
kosher salt, plus extra for seasoning2Tbsps![extra-virgin olive oil]()
extra-virgin olive oil71grams![1/2 cup pine nuts, toasted * see Cook's Note]()
1/2 cup pine nuts, toasted * see Cook's Note1leave![Serving suggestion: serve on grilled bread, in endive or as a dip for crudite]()
Serving suggestion: serve on grilled bread, in endive or as a dip for crudite425grams![whole milk ricotta cheese]()
whole milk ricotta cheese
freshly ground black pepper, plus extra for seasoning59milliliters
1/4 packed cup fresh flat-leaf parsley leaves237milliliters
green olives, pitted (about 12)1teaspoon
kosher salt, plus extra for seasoning2Tbsps
extra-virgin olive oil71grams
1/2 cup pine nuts, toasted * see Cook's Note1leave
Serving suggestion: serve on grilled bread, in endive or as a dip for crudite425grams
whole milk ricotta cheeseDifficultyEasy
Ready In5 m.
Servings6
Health Score10
Dish TypesSide Dish
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