Ricotta Cheesecake With Blood Orange Marmalade Glaze

Name: Ricotta Cheesecake With Blood Orange Marmalade Glaze
Prep time: 16 h 46 min
Cook time: 16 h 46 min
Total time: 16 h 46 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams cream cheese, at room temperature, cut into 4 pieces; 4 eggs, separated; 170 grams gingersnap cookies; 158 milliliters heavy cream; 118 milliliters blood orange or regular orange marmalade; 1 Shredded zest of orange; 0 teaspoons salt; 198 grams whole-milk ricotta, drained well; 59 milliliters sugar; 5 Tbs unsalted butter, melted; 1 teaspoon vanilla extract; 296 milliliters walnuts; 2 Tbs water

One serving contains 753 calories, 15g of protein, and 54g of fat. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 16 hours and 46 minutes. Head to the store and pick up butter, orange zest, gingersnap cookies, and a few other things to make it today.