Ricotta Cheesecake Tarts

Name: Ricotta Cheesecake Tarts
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 40
Cuisine: Global
Ingredients: 2 eggs; 2 Tbsps flour; 710 milliliters assorted fruit (peeled kiwi slices, strawberry slices, blueberries and drained canned mandarin orange segments; 12 ready-to-use mini graham cracker pie crusts; 59 milliliters half-and-half; 1 Tbsp fresh lemon juice; 1 teaspoon grated lemon zest; 425 grams container POLLY-O Original Ricotta Cheese; 79 milliliters sugar; 1 teaspoons vanilla

For 78 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 14g of fat, and a total of 297 calories. This recipe serves 40. Head to the store and pick up half-and-half, flour, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 40 minutes.

Instructions

Preheat oven to 350F. Beat cheese, sugar, half-and-half, flour, lemon zest, lemon juice and vanilla with electric mixer on medium speed 1 to 2 min. or until well blended.

Ingredients you will need

Lemon Juice