Richard and Suzanne's Famous Red Beans and Sausage

Name: Richard and Suzanne's Famous Red Beans and Sausage
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams andouille sausage, sliced; 3 slices bacon slices; 3 bay leaves; 3 cloves garlic, chopped; 1 large green bell pepper, chopped; 1 bunch green onions, chopped; 2 Tbsps extra-virgin olive oil; 1 large red bell pepper, chopped; 2 kilograms light red kidney beans; 2 Tbsps red pepper flakes; 8 servings salt and pepper to taste; 59 milliliters salted butter; 2 liters water; 1 large yellow onion, chopped

Richard and Suzanne's Famous Red Beans and Sausage might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 801 calories, 43g of protein, and 46g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up andouille sausage, olive oil, salt and pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserving the drippings, remove the bacon, and blot off excess grease with paper towels; crumble and set aside.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Add the olive oil, bay leaves, and red pepper flakes to the bacon drippings in the skillet and reheat. Cook the green bell pepper, red bell pepper, yellow onion, green onion, and garlic in the olive oil mixture until tender.

Ingredients you will need

Green Pepper

Red Pepper Flakes

Bacon Drippings

Red Pepper

Yellow Onion

Green Onions

Bay Leaves

Olive Oil

Garlic

Equipment you will use

Frying Pan

Place the kidney beans in a heavy pot over medium heat.

Ingredients you will need

Kidney Beans

Equipment you will use

Pot

Pour the water over the beans; add the vegetable mixture from the skillet and the cooked bacon; stir. Simmer 30 minutes, stirring occasionally.

Ingredients you will need

Cooked Bacon

Vegetable

Beans

Water

Equipment you will use

Frying Pan

Add the butter.

Ingredients you will need

Butter

While the butter melts into the bean mixture, return the skillet to the heat and cook the sausage in the skillet until lightly browned; add the sausage to the beans. Rinse the bottom of the skillet with a small amount of water and pour into the bean mixture. Cook the beans another 15 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper