Rich Truffle Wedges

Name: Rich Truffle Wedges
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 57 grams butter; 3 eggs; 83 grams all-purpose flour; 2 teaspoons honey; 240 grams fresh or frozen unsweetened raspberries; 0 teaspoons salt; 57 grams semisweet chocolate, chopped; 2 Tbsps sugar; 1 teaspoon vanilla extract; 12 servings Whipped cream, fresh raspberries and mint, optional

Rich Truffle Wedges might be a good recipe to expand your side dish collection. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 140 calories, 3g of protein, and 8g of fat. This recipe serves 12. Head to the store and pick up whipped cream, salt, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

In a microwave or double boiler, melt butter and chocolate; stir until smooth. Cool for 10 minutes. In a bowl, beat eggs, sugar, vanilla and salt until thickened, about 4 minutes. Blend in chocolate mixture. Stir in flour; mix well.

Ingredients you will need

Chocolate

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Double Boiler

Microwave

Bowl

Pour into a greased and floured 9-in. springform pan.

Equipment you will use

Springform Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Combine the glaze ingredients in a small saucepan; cook and stir over low heat until melted and smooth. Cool slightly. Run a knife around the edge of springform pan to loosen; remove cake to serving plate.

Ingredients you will need

Glaze