Rich Tomato Bread

Name: Rich Tomato Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 828 milliliters bread flour, divided; 1 Tbsp butter, melted; 2 teaspoons package dry yeast (about; 1 large egg, lightly beaten; 2 Tbsps extravirgin olive oil; 1 teaspoon salt; 20 sun-dried tomato halves, packed without oil; 237 milliliters boiling water

Rich Tomato Bread is a vegetarian recipe with 16 servings. One portion of this dish contains approximately 5g of protein, 3g of fat, and a total of 136 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up bread flour, extravirgin olive oil, yeast, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine the water and tomatoes in a small bowl. Cover and let stand for 30 minutes.

Ingredients you will need

Tomato

Water

Equipment you will use

Bowl

Strain tomato mixture through a sieve over a bowl, reserving liquid. Finely chop tomatoes.

Ingredients you will need

Tomato

Equipment you will use

Sieve

Bowl

Heat reserved liquid to 100 to 11

Place liquid in a large bowl, and stir in yeast.

Ingredients you will need

Yeast

Equipment you will use

Bowl

Let stand for 5 minutes.

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Add 3 cups flour, chopped tomatoes, oil, salt, and egg; stir until a soft dough forms.

Ingredients you will need

Tomato

Dough

All Purpose Flour

Salt

Egg

Cooking Oil

Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).

Ingredients you will need

Dough

All Purpose Flour

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in size. (Gently press 2 fingers into dough. If indentation remains, dough has risen enough.)

Ingredients you will need

Cooking Spray