Rice with Butter and Sage

Name: Rice with Butter and Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 59 milliliters finely chopped fresh sage; 1 garlic clove, minced; 355 milliliters uncooked long-grain rice; 1 teaspoons salt; 710 milliliters water; 2 teaspoons white wine vinegar

Need a gluten free and vegetarian side dish? Rice with Butter and Sage could be an excellent recipe to try. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 149 calories. This recipe serves 8. If you have rice, sage, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.